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The easiest way to describe pozole will be to think of it as an intersection amongst a stew as well as a soup. This dish has ancient roots, courting again for the Aztecs. Among the list of hallmarks of pozole is the hominy – hulled corn kernels which have been also known as maize.Prep your veggies! On Sunday, put on some audio or maybe a podcast
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It is then doused with black mole sauce and topped off with sesame seeds plus more cheese. The darkish mole sauce is made of Mexican chocolate, introducing complexity and depth to The complete dish. "I obtained this corn chowder soup recipe from my spouse's grandmother," states Allrecipes member CKINCAID1. "She applied to make it for him when he w